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PRA New Orleans Restaurants: Brennan's Restaurant

Restaurants

Brennan’s Restaurant


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Overview

The original Brennan’s, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner. Acclaimed Chef Slade Rushing was named a finalist for “Best Chef: South” by the James Beard Foundation. His menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances local, seasonal offerings.

  • Neighborhood: French Quarter
  • Open for: Breakfast, Lunch and Dinner
  • Cuisine: Contemporary Louisiana, Creole French
  • Attire: Dressy
  • Private Dining Capacity: 650

 

What's Cookin' at Brennan's

Open for all meals of the day, Brennan’s has a great mix between Louisiana favorites and good southern cooking. Signature menu items on the brunch menu include: Eggs Benedict and Oven Roasted Oysters.

Other menu favorites include the rabbit rushing, seared gulf fish, filet chanteclair and no one can resist the bananas foster!

Planning an Event

Come celebrate the opulence of Old World New Orleans in this iconic pink building on Royal Street in the heart of the French Quarter. Brennan’s personable and attentive service creates a unique and sophisticated dining experience that lives on every visitor’s memory.

  • Executive Chef: Slade Rushing
  • No. of Private Dining Rooms: 8
  • Private Dining Capacity: 650
  • Individual Dining Room Capacities: 12-650
  • Hotel Transportation: Included

Private Rooms Available at Brennan's

  Room Size Seating Capacity Reception Capacity
Chanteclair Room 28' X 52' 11" 110 Guests 160 Guests
Queen's Room 23' 5" X 16' 2.5" 24 Guests 45 Guests
King's Room 18' 10" X 24' 36 Guests 75 Guests
Havana Room 42' 10" X 15' 10.5" 63 Guests 100 Guests
Audubon Room 33' 10.5" X 18' 6.5" 45 Guests 80 Guests
Morphy Room 16' 6.5" X 12' 7" 12 Guests 25 Guests
Wine Room 13' 15" X 31' 7" 16 Guests
Courtyard 42' 4.5" X 63' 2.5" 80 Guests 120 Guests
Full Buyout Private 350 Guests 650 Guests